The absence of Gluten in a meal is such a hard process, most especially if your point of view of italian food remains the same!
There’s No Stress to Hold on to!
It’s all about an Italy trip with fantastic delicacies. No more imaginations, this is reality!!
Experience a dedicated private gluten-free cooking class in Florence and
learn how to cook the best Italian recipes using natural gluten-free
ingredients. During the class, you will learn to cook the best Italian recipes that will work every time as lasagne, gnocchi, tiramisu, and much more.
We love to use natural ingredients so you will avoid the industrial
mixes gluten-free products.
Fresh,seasonal and organic ingredients are all that you need, local farms will supply you with the best vegetables and meat to make your cooking class great.
Some example of menu from scratch, that you’ll do are:
- Risotto, gnocchi or Lasagne, Florentine Crepes with spinach and ricotta….
- Tuscan dishes (Roasted pork, Stew beef with Chianti, Traditional soup with kale or tomatoes…)
- Tiramisu, Chocolate cake, Pudding!
- Small group (maximum number 8)
- Hand-on cookign class from scratch
- Authentic home kitchen
- Professional Chef
- Fresh ingredients
- Bottled water
- 1 glass of Prosecco or spumate
- 2-hour and half Hands-on cooking class
- Customized menu (on request)
- Professional chef
Maximum travelers for cooking class: 8
Maximum travelers sit for social dinner 12
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Departure Time 10,30 am finish 2,30 pm (included the time for lunch)
Departure Time 5 pm finish 9,00 pm (included the time for dinner)
For children younger than eight years old, forward the request for authorization before making the reservation
If you will not be asked to authorize the management reserves the right not to involve children in the tour without any reimbursement
This cooking class is not available for vegans and eggs intolerant