Meatballs Family Italian-Style: Polpette
This class offers interesting options that will surely satisfy your taste buds and your dietary requests…
Meat or vegetables, with fish always amazing and yummy!
The most people think of meatballs just in top of the spaghetti with doused in red sauce…nothing could be more wrong….
In Italy, never you’ll see spaghetti and meatballs on the same plate.
The authentic metaballs that in italian are called POLPETTE are savory appetizers or stand-alone entrees that come in many shapes, sizes and sauces as pesto, home made mayonnise, sweet wine and honey…..
If you cannot eat all that you have created,
don’t worry. You can get a doggie bag to take it with you.
Some example of Polpette from scratch, that you’ll do are:
- Beef and trinity veggie in Chianti wine
- Pork and sausage with balsamic and honey
- Beef, Pork and veal with vegetable
- Shrimps and Gremolata (lemon, garlic and parsley)
- Vegetables crunchy
- Sweet with rice
- Small group (maximum number 8)
- Hand-on cookign class from scratch
- Authentic home kitchen
- Professional Chef
- Fresh ingredients
- Bottled water
- 1 glass of Prosecco or spumate
- 2-hour and half Hands-on cooking class for Meatballs
- Professional chef
- Glass of wine
Maximum travelers for cooking class: 10
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Departure Time 10,30 am finish 2,30 pm (included the time for lunch)
Departure Time 5 pm finish 9,30 pm (included the time for dinner)
For children younger than eight years old, forward the request for authorization before making the reservation
If you will not be asked to authorize the management reserves the right not to involve children in the tour without any reimbursement
Unfortunately, for vegan guests you can not prepare this dinner