Pasta Cooking class hand-on
This quick but intense class starts at 11,30 am (morning section) or 6.30 pm (afternoon section) for give you the opportunity to learn a classic of fresh Pasta!
Everything is created from scratch using fresh and seasonal ingredients.
Will be how to do magic tricks with your hands….
Noodles or Ravioli tomato sauce, mushroom or pesto…anyway will be amazing!
Easy, fast and yummy!
After the class you sit down to enjoy “your job” with the other guests.
The real surprise will be the dishes that will be added to the one prepared by you: juicy meat or vegetarian dishes…made by the chef, and much more!
The chef’s home offers a wonderful authentic kitchen with tools and fornitures for make your class easy and pleasant.
Some example of pasta from scratch, that you’ll do are:
- Ravioli with ricotta and parmesan cheese with fresh butter
- Colored tagliatelle with pesto
- Pappardelle with tomato and basil
- Traditional gnocchi with truffle butter
- Florentine Gnocchi with ricotta and spinach
- Small group (maximum number 8)
- Hand-on cookign class from scratch
- Authentic home kitchen
- Professional Chef
- Fresh ingredients
- Bottled water
- 1 glass of Prosecco or spumate
- 1-hour and half Hands-on cooking class for pasta
- Professional chef
- Glass of wine
Maximum travelers for cooking class: 8
Maximum travelers sit for social dinner 12
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Departure Time 11,30 am finish 2,30 pm (included the time for lunch)
Departure Time 6.30pm finish 9,30 pm (included the time for dinner)
For children younger than eight years old, forward the request for authorization before making the reservation
If you will not be asked to authorize the management reserves the right not to involve children in the tour without any reimbursement
This cooking class is not available for vegans