Tiramisu and Tiramisu Cooking class with Lunch
The authentic one beware of imitations
The experience includes a typical italian lunch, in the home of a local chef author who wrote the famous cook book “Tiramisu Amore Mio” and enjoy tiramisu tasting and “how to” cooking class.
You will and learn easly how to make the one of the most seductive Italian desserts, tiramisu in 3 different versions! Classic with coffee, with fruits and with the unique liquor ….from the chef’s cellar!
Our private chef will welcomes 12 guests into her Kitchen
In addition, you’ll receive excerpts from the chef’s tiramisu cookbook, so you
can make this tasty treat back home!
Soft mascrapone, delish lady finger and…your yummy Tiramisu will be done!
The lunch will highlight what’s fresh and in season and might include creamy risotto, fresh caprese or chicken with balsamic
Organic foods, seasonal ingredients.
Meal always includes a main course, an appetizer, and the three kinds of
tiramisu for dessert. A cooking demo and on-hands class will take place right
after lunch and the tiramisu tasting.
Both lunch and tiramisù can be made GLUTEN-FREE on request.
You and your lunch companions will share the table with a max. of 12 people;
a perfect way to make new food-minded friends while in Florence.
Some example of tiramisu:Traditional with espresso (no liquor)
- Strawberry and limoncello
- Tuscan almond cookies with local sweet wine
- Chocolate and chocolate!
- Roses and honey
- Small group (maximum number 12)
- Cooking class and demo from scratch
- Glass of wine
- Authentic home kitchen
- Professional Chef
- Fresh ingredients
- Bottled water
- Small lunch prepared by the professional Chef
- Cooking demo-class for tiramisu
- Professional chef
- Glass of wine
Maximum travelers for cooking class: 12
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Departure Time 1,15 pm finish 2,30 pm (included the time for lunch)
For children younger than eight years old, forward the request for authorization before making the reservation
If you will not be asked to authorize the management reserves the right not to involve children in the tour without any reimbursement
This cooking class is not available for vegans, intolerant to dairy products or eggs