Italian Gluten free?
yes and only is possible but is also GOOD!

Pasta, Gnocchi, Risotto, Ravioli but also Sponge cake, Tiramisù …. we can do that!

Prompt the absence of gluten is hard if you don’t change your point of view!

I research…I experiment …. I learn from great chefs …. I try…. I do!

New ingredients for “remake” a local dish….

In this way is born one of my “top” dish…we named VAREDO…( Varinia and Edoardo)