Taste a bite of Renaissance flavor …. enjoy the smell the spices ….. enjoy the culture ….. The dinner will be a unique, rich of old dishes recreated and prepared for your night, by the chef.
The contrast of flavors, sweet and hot, sour and smooth, strong and delicate…. The unusual ingredients paired with the traditional italian flavors… Think the duck with chocolate or the quails with honey…. The … gnocchi without potatoes….or the Florentine onion soup with cinnamon… More than traditional dinner… Stay far if you’re not a foodies and inquiring…. But if you’re yearn for the authentic and you’re not scared to learn…this is the dinner for you! The chef is a professional (chef and archaeologist) with long experience The dinner will “social table style” giving the opportunity to meet other curious…like you! A maximum of 14 guests Dishes are entirely prepared from scratch from organic and local ingredients Dishes may include ingredients such as meats not popular in every country. (Rabbit, wild boar, pheasant, quail, duck, partridge or liver)