Creps in Florentine Style with wild boar

Crespelle al cinghiale

Assorted salumi (goose salame, lard) and veal paté

Misto di salumi con salame di oca, Lardo di colonnata e paté di vitello

Micro eggplants bake filled with bread or quinoa Micro melanzane ripene di pane o quinoa

Fagioli all’uccelletto
Black cabbage with beans
Sausage with sage

Mousse mozzarella with cucumber

Bufala mozzarella with grilled zucchini filled with cherry tomatoes with fresh tarragon

Mozzarella di bufala con pomodorini al dragoncello e zucchine alla griglia

Tomatoes stuffed with mousse of mozzarella and bread
Pomodoro ripieno di mousse di mozzarella e cestino di pane

Tuscan salad bread (with cucumber, tomatoes, onion, basil, EVOO and vine vinegar)