Protagonist cocoa in all its flavors …!
When you think cocoa thing awakens in your mouth? tarts, desserts, ice cream … but as usual, particularly Tuscan way, cocoa is a widely used ingredient for savory preparations …
Indulge in its soft sensuality when it is approached to the meat or fowl ….
The dough becomes sublime and its warm and enveloping color will awaken in your taste buds, ancient ancestral flavors and fragrances.
Your chef will take you into the world, little known but of great tradition, the cacao in Italian recipes …
Millet fillet accompanied by a sublime cocoa sauce and Chianti … or exotic quail with a few flakes of truffle scented cocoa … Ravioli whose silky brown paste contains soft mascarpone and Parmesan