Vegetarian italian class

Vegetarian italian class

Learn to prepare the best vegetarian dishes in the Italian tradition, enjoyable for everybody (even for non-vegetarians). Selections include parmigiana, caponata, vegetable lasagna, and hundreds of sauces all made with fresh, local and seasonal vegetables. Learn all the tricks and tips on how to prepare various traditional Italian vegetarian dishes in just a few steps.

Learn to recognize and use the Italian aromatic herbs such as basil, sage, parsley….and turn your dishes into unique and aromatic Italian delicacies. We will also learn how to use and incorporate new and trendy ingredients like tofu or seitan as well as the antique grains which are rich in vitamins and fiber, such as barley.

Professionally prepare iconic Italian vegetable dishes selecting the best recipes from the north to the south of Italy– healthy, super fresh, easy to learn, flavorful, rich in nutrition, and perfect for all tastes!

Why not partake in a full session to understand what it takes to prepare the best Italian vegetables? I personally love vegetables!

Some example of vegetarian dishes from scratch, that you’ll prepare are:

  • Pasta and sauces included gnocchi, lasagne or noodles
  • Savory cake (from scratch includes the crust)
  • Souffle and mousse
  • Parmigiana, Involtini…..
  • Stuffed vegetables
  • Best salad!
  • Bread and Focaccia for your amazing bruschetta


SKU cooking-italian-vegetarian Category Tags , , , ,



  • Small group (maximum number 10/12)
  • Hand-on cookign class from scratch
  • Authentic kitchen with tools
  • Professional Chef
  • Fresh ingredients
  • Fun
  • Wine Tasting


  • Wine tasting
  • Cooking class
  • Single postation
  • Recipes on line
  • Professional chef

For children younger than eight years old, forward the request for authorization before making the reservation
If you will not be asked to authorize the management reserves the right not to involve children in the tour without any reimbursement
Unfortunately, for vegan guests you can not prepare this dinner

Additional information

Food intollerance

Alchool, Cheese, Gluten, No intollerance or allergy, Nuts

Time of class

Morning start 11.45, Afternoon start at 17.45


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