In 1986 She moves in Florence began the University of Florence studying “Archeology and the evolution of food” and received master’s degree.
The second master dregee was received at University of Siena ( graduation thesis in “Analisi and developement of Local food product, from ancient roman time till today”).
Finally in 2000 her passions of the culinary arts arrived also for the public. Opens the “Laboratory of Culinary Art” a catering and personal chef service with the goal of the reconstruction of the ancient recipes.
But the creativity and passion to get the upper hand and in 2005 with her husband Edoardo Cecotto opened the first Gourmet B&B in Florence “Giglio Bianco B&B”.
Between a glass of wine and a funny chat, you’ll learn to make a several dishes from Italy, with focus to the Tuscany!
Choose wich one:
We can do Cooking Class Gluten free, vegetarian or any food intolerance
My husband and I booked a private cooking class with Vary. Vary and her husband Edoardo were incredibly welcoming and friendly and are familiar with American culture, as they go there every year....
We are a group of 5 from Hong Kong visiting Florence for the first time. We went to chef Vary's private cooking class and I must say it was the most amazing experience during our whole Italy trip...
My husband and I had the privilege of having a private dinner in Chef Vary and Edo's home this past September 27th. The food was as good as it gets and the presentation was incredible