Description
Highlight
- Small group (maximum number 6)
- Single station
- Hand-on cookign class from scratch
- Authentic kitchen
- Professional Chef (English speaking)
- Fresh ingredients (delicious organic seasonal!)
- Air conditioning
Inclusions
- Water
- Wine tasting
- Hands-on cooking class
- Lunch or Dinner
- Recipes on line
- Professional Chef (English speaking)
- Insurance
- COVID-19 Health and safety measures
Accessibility
- Not wheelchair accessible
- Near public transportation
- Minimum age is 13 years
- Children must be accompanied by an adult
- Minimum drinking age is 18 years
- Dress code is smart casual
- Please advise any specific dietary requirements at time of booking
- Vegetarian option is available, please advise at time of booking if required
- ONE OF THE KITCHEN IS LOCATED 3rd floor, no elevator
- Pets are not allowed (ask to us for info for dog sitter)
For children younger than eight years old, forward the request for authorization before making the reservation
If you will not be asked to authorize the management reserves the right not to involve children in the tour without any reimbursement
Unfortunately, for vegan guests you can not prepare this dinner
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