In 1986, Varinia Cappelletti embarked on her academic journey in Florence at the University of Florence, where she delved into the study of “Archeology and the Evolution of Food,” ultimately earning her master’s degree. Her academic pursuits continued at the University of Siena, where she earned her second master’s degree with a graduation thesis focused on the “Analysis and Development of Local Food Products, from Ancient Roman Times to Today.”

In the year 2000, Varinia’s culinary passion extended beyond personal exploration as she opened the Laboratory of Culinary Art. This venture, a catering and personal chef service, aimed to revive ancient recipes through meticulous reconstruction.

Fuelled by creativity and a relentless passion for the culinary arts, Varinia, alongside her husband Edoardo Cecotto, founded the first Gourmet B&B in Florence, Giglio Bianco B&B, in 2005.

Fast forward to 2020, Varinia and her husband introduced Tuscan Taste Florence a groundbreaking concept that combines a grocery store with tastings and cooking classes, all situated in the heart of Florence.

Not one to be confined by tradition, Varinia embraced the challenges of the present times in 2020 by venturing into the realm of virtual cooking courses. Committed to excellence, Varinia and her team have meticulously crafted a virtual cooking class like no other.

Varinia’s commitment to evolving in the culinary world is evident in each of her endeavors, where tradition meets innovation, and passion takes center stage.