Small group Tuscan pasta class

Small group Tuscan pasta class

Ah Tuscany! The countryside and the city on your plate.
The most ancient traditions of fresh pasta influenced by the rolling hills of Tuscany, which you will prepare and taste.
The traditional fresh pasta recipes of the region are many and delicious, rustic and refined at the same time.
Yes of course spinach but not only!

Fresh ricotta, chickpeas and spelled are the tasty accomplices that will characterize your preparations.
Succulent sauces of meat, duck or pork but also black cabbage, beans and Chianti.
The crepes of Caterina de Medici or the tortelli of Pellegrino Artusi will not cease to amaze you.

Immerse yourself in authentic recipes of Tuscan cuisine and discover the flavors that have been the true protagonists of Tuscan cuisine for hundreds of years.

Everything will be prepared from scratch!
Don’t be afraid to get your hands dirty!

Some example of menus:

1. Pici, traditional spaghetti from Siena amazing with duck sauce
2. Ravioli stuffed with potatoes with Pecorino cheese and butter
3. Pappardelle with giant garlic and fresh tomatoes
4. Crepes by Caterina de Medici with spinach and ricotta
5. Gnudi “gnocchi”, Traditional Florentine gnocchi with ricotta spinach and Parmigiano Reggiano
6. Ancient dough with cocoa accompanied by hot pepper
7. Tagliatelle with chickpeas

NO ALLOWED FOR GLUTEN FREE, EGGS FREE AND LACTOSE FREE (available only in private class)

Minimum age is 13 years


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  • Small group (maximum number 10/12)
  • Single station
  • Hand-on cookign class from scratch
  • Authentic kitchen
  • Professional Chef (English speaking)
  • Fresh ingredients (delicious organic seasonal!)
  • Air conditioning



  • Not wheelchair accessible
  • Near public transportation
  • Minimum age is 13 years
  • Children must be accompanied by an adult
  • Minimum drinking age is 18 years
  • Dress code is smart casual
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • ONE OF THE KITCHEN IS LOCATED 3rd floor, no elevator
  • Pets are not allowed (ask to us for info for dog sitter)

For children younger than 13 years old, forward the request for authorization before making the reservation
If you will not be asked to authorize the management reserves the right not to involve children in the tour without any reimbursement
Unfortunately, for vegan guests you can not prepare this dinner

Additional information

Food intollerance

Alchool, Celery, Garlic, No intollerance or allergy, Nuts, Onion

Time of class

Morning start 10.00, Afternoon start at 17.00


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