SKU N/A Category Tag

Small Group Tuscan Pasta Class

91,00

Ah Tuscany! The countryside and the city on your plate.
The most ancient traditions of fresh pasta influenced by the rolling hills of Tuscany, which you will prepare and taste.
The traditional fresh pasta recipes of the region are many and delicious, rustic and refined at the same time.
Yes of course spinach but not only!

Fresh ricotta, chickpeas and spelled are the tasty accomplices that will characterize your preparations.
Succulent sauces of meat, duck or pork but also black cabbage, beans and Chianti.
The crepes of Caterina de Medici or the tortelli of Pellegrino Artusi will not cease to amaze you.

Immerse yourself in authentic recipes of Tuscan cuisine and discover the flavors that have been the true protagonists of Tuscan cuisine for hundreds of years.

Everything will be prepared from scratch!
Don’t be afraid to get your hands dirty!

Some example of menus:

1. Pici, traditional spaghetti from Siena amazing with duck sauce
2. Ravioli stuffed with potatoes with Pecorino cheese and butter
3. Pappardelle with giant garlic and fresh tomatoes
4. Crepes by Caterina de Medici with spinach and ricotta
5. Gnudi “gnocchi”, Traditional Florentine gnocchi with ricotta spinach and Parmigiano Reggiano
6. Ancient dough with cocoa accompanied by hot pepper
7. Tagliatelle with chickpeas

—————————————————————-

This class is not suitable for those with gluten-free, egg-free, and lactose-free dietary restrictions.
The class can be available for people with dietary restrictions as Private class, please ask for more info.

—————————————————————-

Participants must be at least 16 years old.

SKU N/A Category Tag

Small Group Tuscan Pasta Class

91,00

Ah Tuscany! The countryside and the city on your plate.
The most ancient traditions of fresh pasta influenced by the rolling hills of Tuscany, which you will prepare and taste.
The traditional fresh pasta recipes of the region are many and delicious, rustic and refined at the same time.
Yes of course spinach but not only!

Fresh ricotta, chickpeas and spelled are the tasty accomplices that will characterize your preparations.
Succulent sauces of meat, duck or pork but also black cabbage, beans and Chianti.
The crepes of Caterina de Medici or the tortelli of Pellegrino Artusi will not cease to amaze you.

Immerse yourself in authentic recipes of Tuscan cuisine and discover the flavors that have been the true protagonists of Tuscan cuisine for hundreds of years.

Everything will be prepared from scratch!
Don’t be afraid to get your hands dirty!

Some example of menus:

1. Pici, traditional spaghetti from Siena amazing with duck sauce
2. Ravioli stuffed with potatoes with Pecorino cheese and butter
3. Pappardelle with giant garlic and fresh tomatoes
4. Crepes by Caterina de Medici with spinach and ricotta
5. Gnudi “gnocchi”, Traditional Florentine gnocchi with ricotta spinach and Parmigiano Reggiano
6. Ancient dough with cocoa accompanied by hot pepper
7. Tagliatelle with chickpeas

—————————————————————-

This class is not suitable for those with gluten-free, egg-free, and lactose-free dietary restrictions.
The class can be available for people with dietary restrictions as Private class, please ask for more info.

—————————————————————-

Participants must be at least 16 years old.

Description

Highlights

  • Small group (maximum number 10/12)
  • Single station
  • Hand-on cooking class from scratch
  • Authentic kitchen
  • Professional Chef (English speaking)
  • Fresh ingredients (delicious organic seasonal!)
  • Air Conditioning


The Class Includes:

  • Water
  • Wine glasses
  • Hands-on cooking class
  • Lunch or Dinner included
  • Online Recipes
  • Professional Chef (English speaking)
  • Insurance

Accessibility

  • Not wheelchair accessible
  • Near public transportation
  • Minimum age is 16 years old
  • Children from 16 to 18 y.o. must be accompanied by an adult
  • Minimum drinking age is 18 years old
  • Dress code is smart casual
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • Pets are not allowed (ask us for a dog-sitter)

For children younger than 16 years old, forward the request for authorization before making the reservation. If you will not be asked to authorize the management reserves the right not to involve children in the tour without any reimbursement.

Additional information

Food intollerance

Alchool, Celery, Garlic, No intollerance or allergy, Nuts, Onion

Time of class

Morning start 10.15, Afternoon start at 17.30

Inquire Chef Vary for More Information

Find us in Via Romana 43r in the Oltrarno neighborhood of Florence, between Piazza Pitti and Boboli Gardens.