Ah Tuscany! The countryside and the city on your plate.
The most ancient traditions of fresh pasta influenced by the rolling hills of Tuscany, which you will prepare and taste.
The traditional fresh pasta recipes of the region are many and delicious, rustic and refined at the same time.
Yes of course spinach but not only!

Fresh ricotta, chickpeas and spelled are the tasty accomplices that will characterize your preparations.
Succulent sauces of meat, duck or pork but also black cabbage, beans and Chianti.
The crepes of Caterina de Medici or the tortelli of Pellegrino Artusi will not cease to amaze you.

Immerse yourself in authentic recipes of Tuscan cuisine and discover the flavors that have been the true protagonists of Tuscan cuisine for hundreds of years.

Everything will be prepared from scratch!
Don’t be afraid to get your hands dirty!

Some example of menus:

1. Pici, traditional spaghetti from Siena amazing with duck sauce
2. Ravioli stuffed with potatoes with Pecorino cheese and butter
3. Pappardelle with giant garlic and fresh tomatoes
4. Crepes by Caterina de Medici with spinach and ricotta
5. Gnudi “gnocchi”, Traditional Florentine gnocchi with ricotta spinach and Parmigiano Reggiano
6. Ancient dough with cocoa accompanied by hot pepper
7. Tagliatelle with chickpeas

NO ALLOWED FOR GLUTEN FREE, EGGS FREE AND LACTOSE FREE (available only in private class)

Minimum age is 13 years