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€185,00
Gluten-free without problems, safe, easy and above all very tasty!
How can you think of Italian cuisine without being able to savor fresh pasta, succulent ravioli, lasagna or fragrant bread and without forgetting the creamy Gelato or Tiramisu …
can not be done! and that is why even if you cannot eat gluten, you can enjoy these delights and you can also prepare them at home!
The added value of this class and what makes it unique is the presence of the chef specialized in gluten free.
He eliminates all chemical preparations and learns to use natural gluten-free ingredients such as rice flour, corn flour, buckwheat.
You will learn how to cook in a healthy and tasty way.
No more separate lunches or guests who “turn up their noses” because everything will be so good and safe for you, that even the most difficult will enjoy your dishes.
The course is private to ensure maximum safety in terms of contamination.
The menus are customizable according to your tastes
—————————————————————-
Participants must be at least 16 years old.
€185,00
Gluten-free without problems, safe, easy and above all very tasty!
How can you think of Italian cuisine without being able to savor fresh pasta, succulent ravioli, lasagna or fragrant bread and without forgetting the creamy Gelato or Tiramisu …
can not be done! and that is why even if you cannot eat gluten, you can enjoy these delights and you can also prepare them at home!
The added value of this class and what makes it unique is the presence of the chef specialized in gluten free.
He eliminates all chemical preparations and learns to use natural gluten-free ingredients such as rice flour, corn flour, buckwheat.
You will learn how to cook in a healthy and tasty way.
No more separate lunches or guests who “turn up their noses” because everything will be so good and safe for you, that even the most difficult will enjoy your dishes.
The course is private to ensure maximum safety in terms of contamination.
The menus are customizable according to your tastes
—————————————————————-
Participants must be at least 16 years old.
Highlights
The Class Includes:
Accessibility
For children younger than 16 years old, forward the request for authorization before making the reservation. If you will not be asked to authorize the management reserves the right not to involve children in the tour without any reimbursement.
| Food intollerance | Alchool, Cheese, Gluten, No intollerance or allergy, Nuts |
|---|---|
| Time of class | Morning start 10.15, Afternoon start at 17.30 |
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