Hands-on pasta cooking class where everything is created from scratch using only fresh and seasonal ingredients.

Noodles, pappardelle, spaghetti and gnocchi, or ravioli in tomato, mushroom, pesto and succulent ragù sauce… any way you choose will be amazing! Easy, fast and tasty!

Knife skills are also part of this course so as to avoid adding “your fingers” to the pasta :: :))
Learn the origins and best techniques of the of all dishes you’ll be making.
After the class you will sit down along with the other guests to enjoy a glass of wine and eat what you have all created together.

The class is carried out in a wonderful authentic kitchen with all the tools necessary to make your class easy, fun and pleasant.

Some examples of the pastas you’ll be making from scratch are:

• Fettuccine with tomato sauce
• Zucchini tagliatelle with pecorino and saffron
• Tagliatelle with eggplants and cherry tomatoes
• Tagliatelle with prawns and lemon
• Fettuccine with pesto
• Pappardelle with mixed vegetables
• Pappardelle with zucchini and ricotta
• Tagliolini (similar spaghetti) authentic carbonara (with egg and bacon)
• Tagliolini with sausage and leeks
• Tagliolini with broccoli and lemon
• Tagliatelle green” (egg dough) (spinach) with Bolognese
• Bolognese pappardelle
• Pappardelle duck
• Pappardelle lamb
• Two-colored tagliatelle with sausage and leeks
• Tagliatelle stuffed with ricotta and parmesan butter and sage
• Spaghetti with cocoa (ancient recipe from central and northern Italy) with hot pepper and pecorino cheese
• Taglierini without egg carbonara
• Pink noodles (with red turnip) with prawns
• Pappardelle with beef pepper stew and red wine

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This class is not suitable for those with gluten-free, egg-free, and lactose-free dietary restrictions.
The class can be available for people with dietary restrictions as Private class, please ask for more info.

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Participants must be at least 16 years old.