Artistic Colored Pasta Class with Bruschette and Aperitivo in Florence

Unleash your creativity with our Artistic Colored Pasta Class, where Italian culinary tradition meets vibrant artistry. This one-of-a-kind experience takes you on a journey through Italy’s regional pasta heritage, crafting colorful and delicious handmade pasta using natural, organic dyes. From spinach green lasagna from Emilia-Romagna to beetroot gnocchi from northeastern Italy, and even chocolate pasta, a decadent Tuscan delight, each dish tells a story.

Why Choose This Class?

• Authentic Italian Tradition: Explore the roots of Italy’s most vibrant pasta styles.
• Natural Ingredients: Create pasta using organic dyes from fruits, vegetables, flowers, and spices.
• Interactive Experience: Perfect your culinary skills with expert chefs in a fun, hands-on environment.
• Bruschette and Aperitivo: Begin with a lesson on crafting classic Italian bruschette, paired with organic wine and sparkling water.
• Small Group Setting: Enjoy a relaxed atmosphere with a maximum of 12 participants.
• Recipes Included: Take the experience home with detailed instructions for recreating your masterpieces.

What to Expect

Start your culinary journey by preparing bruschette, learning the secrets to perfecting this simple yet iconic Italian appetizer. Then, dive into crafting three types of colorful pasta from scratch, combining creativity with traditional techniques. Each dish is made entirely with natural, organic ingredients, ensuring both beauty and flavor.

Sample Menu of Artistic Pastas

Here’s an example of vibrant pasta dishes you might create during the class:

Colorful Vegetarian and Vegan Options

• Spinach Green Tagliatelle (Vegetarian; Vegan option available with cashew cream)

• Sauce: Lemon zest cream with Parmigiano or garlic olive oil.

• Beetroot Red Ravioli (Vegetarian; Vegan option with almond ricotta and spinach)

• Filling: Ricotta and walnuts.

• Golden Turmeric Fettuccine (Vegan)

• Sauce: Cherry tomatoes and basil.

• Charcoal Black Spaghetti (Vegan)

• Sauce: Garlic, olive oil, and chili flakes.

• Purple Sweet Potato Gnocchi (Vegetarian; Vegan option with tahini-lemon sauce)

• Sauce: Gorgonzola cream or a light lemon sauce.

Creative Regional Dishes

• Carrot Orange Farfalle (Vegetarian; Vegan option with sage and olive oil)

• Sauce: Sage and butter.

• Pink Hibiscus Lasagna Sheets (Vegetarian; Vegan option with cashew ricotta and sautéed vegetables)

• Filling: Ricotta, mushrooms, and spinach.

• Blue Spirulina Pappardelle (Vegetarian; Vegan option with coconut cream and zucchini)

• Sauce: Creamy lemon and zucchini.

• Red Paprika Fusilli (Vegan)

• Sauce: Roasted bell pepper.

• Pink Strawberry Agnolotti (Vegetarian; Vegan option with almond cheese and herbs)

• Filling: Goat cheese and chives.

Class Details

• Price: €97 per person
• Class Size: Up to 12 participants
• Duration: Approximately 3 hours
• Inclusions: Tools, ingredients, bruschette, wine, water, and emailed recipes.

Why This Class is Perfect for You

This Artistic Colored Pasta Class offers a delightful blend of tradition, creativity, and delicious flavors in the heart of Florence. Whether you’re a foodie, a traveler seeking authentic Italian experiences, or just looking for a fun, hands-on activity, this class promises an unforgettable culinary adventure. Book now and take home the vibrant spirit of Italian cuisine!

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This class is not suitable for those with gluten-free restrictions.
The class can be available for people with dietary restrictions as Private class, please ask for more info.

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Participants must be at least 16 years old.