Join us for an unforgettable Pasta Class Dinner or Lunch, where Italian tradition meets modern creativity in a fun, hands-on culinary experience. Perfect for travelers looking to explore the heart of Italian pasta-making, this class combines classic techniques with a personalized and interactive touch.

Why Choose This Class?

• Authentic Italian Experience: Learn to make pasta from scratch, guided by expert chefs in Florence.
• Hands-On Creativity: Craft three types of pasta using traditional tools and techniques.
• Flexible Timing: Available as a lunch session or dinner class to suit your schedule.
• Cultural Variety: Explore regional recipes from Tuscany, Naples, and other parts of Italy.
• Organic Ingredients: Use fresh, seasonal, and locally sourced organic products.
• Small Group Setting: Intimate classes with a maximum of 12 participants ensure personalized attention.
• Wine Included: Enjoy your meal with paired organic wines and refreshing water.

What to Expect

The experience begins with the preparation of Italian bruschette, where you’ll perfect this beloved antipasto. Then, move on to crafting three types of pasta from scratch, using different flours to highlight Italy’s regional diversity:

1. Two water-based pastas – Celebrating simplicity and authentic Italian flavors.
2. One egg-based pasta – Showcasing the richness and texture of traditional recipes.

Interactive Menu Creation: The group will decide on the menu together, guided by the chef’s expertise, to ensure an enjoyable experience for everyone.

Sample Menu

Three Colored Pastas

• Spinach Green Tagliatelle (Vegetarian, Vegan option available)

• Naturally dyed with fresh spinach and paired with a lemon zest or garlic olive oil sauce.

• Beetroot Pink Ravioli (Vegetarian, Vegan option available)

• Filled with ricotta and walnuts or almond ricotta for a vegan twist.

• Golden Turmeric Farfalle (Vegan)

• Served with cherry tomato and basil sauce.

Three Tuscan Pastas

• Pici Cacio e Pepe (Vegetarian)

• Traditional hand-rolled spaghetti from Tuscany with Pecorino Romano and black pepper.

• Ravioli Gnudi (Vegetarian, Vegan option available)

• “Naked” ravioli made with spinach and ricotta or almond ricotta for a vegan option.

• Tagliatelle with Wild Boar Ragù

• A hearty Tuscan specialty with deep, earthy flavors.

Three General Favorites

• Neapolitan Scialatielli (Vegan option available)

• Thick ribbons of pasta served with fresh tomatoes, basil, and garlic.

• Gnocchi alla Sorrentina (Vegetarian)

• Soft potato dumplings baked with tomato sauce and mozzarella.

• Lasagna Sheets (Vegetarian)

• Perfect for layering with béchamel, tomato sauce, or vegetable fillings.

Class Details

• • Price: €98 per person
  • Class Size: Up to 12 participants

• Duration: 3 hours

• Timing:

• • Lunch: 10:00 AM – 1:00 PM
  • Dinner: 6:00 PM – 9:00 PM
• Location: Via Romana, Florence

Optional Add-Ons

• Wine Pairing: Enhance your experience with additional wine pairings from our exclusive enoteca, the only cooking school in Florence with a wine bar.
• Market Tour: Start your day with a visit to one of Florence’s iconic markets to select fresh, local ingredients:
  • San Lorenzo Market: €55 per person (includes taxi).
  • Sant’Ambrogio Market: €55 per person (includes taxi).
  • Santo Spirito Market: €35 per person (walking distance).

Discover the joy of authentic Italian pasta-making in this immersive lunch or dinner class. Each dish tells a story, and every moment celebrates the flavors and traditions of Italy. Book now for a unique culinary experience in the heart of Tuscany!

—————————————————————-

This class is not suitable for those with gluten-free, egg-free, and lactose-free dietary restrictions.
The class can be available for people with dietary restrictions as Private class, please ask for more info.

—————————————————————-

Participants must be at least 16 years old.