Gluten-Free Dessert Cooking Class in Florence

Discover the art of Italian dessert-making in our Gluten-Free Dessert Cooking Class, an exclusive experience designed for travelers seeking a safe and delicious way to enjoy Italy’s iconic sweets. Held in a 100% certified gluten-free kitchen, this hands-on class ensures complete safety while teaching you how to create traditional desserts entirely from scratch—including every element, such as biscuits for tiramisu.

Why Choose This Class?

• Certified Gluten-Free Kitchen: Our dedicated facility eliminates any risk of cross-contamination, making it perfect for individuals with celiac disease or gluten sensitivities.
• Complete Preparation from Scratch: Learn how to make every component of the desserts, from biscuits to fillings, ensuring a truly authentic experience.
• Iconic Italian Desserts: Recreate traditional recipes like tiramisu, ricotta cake, panna cotta, and more, all adapted to be gluten-free without compromising on taste or texture.
• Small Group Setting: Enjoy personalized guidance in an intimate class with a maximum of 10 participants.
• Take-Home Recipes: Bring the knowledge home with detailed recipes to recreate the magic in your own kitchen.

Sample Gluten-Free Dessert Menu

• Tiramisu:

• Make the ladyfinger biscuits from scratch and layer them with gluten-free mascarpone cream and espresso.

• Ricotta Cake:

• A light and creamy dessert featuring fresh ricotta cheese with a hint of citrus.

• Florentine Rice Budino:

• A classic custard dessert with rice and a delicate sweet crust.

• Panna Cotta:

• Silky, smooth cream dessert served with caramel or fresh fruit coulis.

• Cantucci (Biscotti):

• Gluten-free almond biscuits, perfect for dipping in Vin Santo.

Key Features of the Class

• 100% Gluten-Free Environment: All tools, equipment, and ingredients are certified gluten-free, ensuring a worry-free experience.
• Authentic Italian Recipes: Learn traditional techniques while adapting them to gluten-free requirements.
• Organic Ingredients: Use fresh, locally sourced, and organic products for every dessert.
• Family-Friendly: Open to participants aged 12 and above, making it a great activity for families.
• Small Group Size: Limited to 10 participants for a personalized and immersive experience.

Class Details

• Price: €99 per person
• Duration: Approximately 2.5 hours
• Class Size: Maximum 10 participants
• Location: Via Romana 41r, Florence

Why This Class is Perfect for You

This Gluten-Free Dessert Cooking Class is ideal for anyone looking to safely enjoy the best of Italian sweets without gluten. From mastering tiramisu biscuits to crafting creamy panna cotta, this class ensures a safe, hands-on experience filled with flavor and tradition. Book now and indulge in the sweetest side of Italy!

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Join us for this unique experience in the heart of Florence, where you’ll master the art of gluten-free pasta-making while enjoying the finest Italian hospitality. This is more than a class – it’s a celebration of taste, creativity, and inclusion!

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Participants must be at least 16 years old.