Gluten-Free Pasta Class

Step into our dedicated gluten-free kitchen for an unforgettable culinary experience where safety, quality, and taste come together. Our Gluten-Free Pasta Class is held in a fully certified kitchen equipped exclusively for gluten-free cooking, ensuring a completely safe environment with no risk of cross-contamination.

Whether you are gluten intolerant, have celiac disease, or simply want to explore the art of gluten-free pasta-making, this hands-on class will teach you how to create delicious and authentic Italian dishes that cater to your dietary needs. We also offer options for dairy-free and vegan adaptations, making this class inclusive for a variety of preferences.

What You’ll Do

• Learn to make 3–4 types of fresh gluten-free pasta from scratch, including water-based and egg-based doughs.
• Experiment with variations such as dairy-free fillings and vegan sauces, ensuring that everyone finds something they love.
• Enjoy the class in an intimate, small-group setting with plenty of personal guidance from our chefs.

Sample Dishes You Might Prepare

• Gnocchi di Patate (Potato gnocchi with sage butter sauce) – Tuscany

• Vegetarian, gluten-free
• Vegan option available with olive oil and crispy sage.

• Ravioli with Spinach and Ricotta Filling – Emilia-Romagna

• Vegetarian, gluten-free
• Dairy-free and vegan option with almond ricotta and spinach.

• Tagliatelle with Wild Mushroom Sauce – Trentino-Alto Adige

• Vegetarian, gluten-free
• Vegan option available with cashew cream and porcini mushrooms.

• Pici all’Aglione (Hand-rolled spaghetti with garlic and tomato sauce) – Tuscany

• Vegan, gluten-free

• Farfalle with Turmeric and Cherry Tomatoes – Italian-inspired

• Vegan, gluten-free
• Naturally colored with turmeric for a vibrant golden hue.

• Lasagna Sheets with Béchamel and Vegetables – Tuscany

• Vegetarian, gluten-free
• Vegan option with cashew béchamel and grilled seasonal vegetables.

• Chickpea Flour Crepes with a Mediterranean Filling – Liguria

• Vegan, gluten-free
• Filled with sun-dried tomatoes, olives, and herbs.

Key Features

• Certified Gluten-Free Kitchen: Our second kitchen is exclusively dedicated to gluten-free cooking, using certified tools and ingredients.
• Inclusive Options: Dairy-free and vegan adaptations are always available upon request.
• Organic and Local Ingredients: All dishes are prepared with seasonal, organic, and locally sourced products.
• Recipes to Take Home: You’ll receive detailed recipes for all the dishes prepared during the class.
• Small Group Size: Classes are limited to a maximum of 8 participants, ensuring a personalized experience.

Why Choose Our Gluten-Free Class?

• The Only Certified Gluten-Free Kitchen in Florence: Our kitchen is specifically designed to ensure complete safety for those with gluten sensitivities.
• Tailored for You: Whether you’re vegan, vegetarian, or have specific dietary requirements, we adapt our approach to your needs.
• Regional Variety: Learn dishes from all over Italy, from the hearty gnocchi of Tuscany to the light, vegetable-filled ravioli of Emilia-Romagna.

Class Details:

• • Price: €185 per person (Gluten-Free Fresh Pasta)

• Vegan and Dairy-Free Option: €200 per person
• Duration: Approximately 3 hours
• Group Size: Maximum of 8 participants

Join us for this unique experience in the heart of Florence, where you’ll master the art of gluten-free pasta-making while enjoying the finest Italian hospitality. This is more than a class – it’s a celebration of taste, creativity, and inclusion!

—————————————————————-

Participants must be at least 16 years old.