Pasta Class with Wine Tasting in Florence

Indulge in a truly unique Pasta-Making Class with Wine Tasting, where the art of Italian cooking meets the pleasure of exceptional wines. Held in the heart of Florence, this experience combines a hands-on pasta lesson with an expertly curated wine tasting featuring 5 premium wines from boutique producers.

Why Choose This Class?

• Exclusive Wine Tasting: Begin with a tasting session led by our professional sommelier at 4:30 PM, exploring wines from small, unique vineyards.
• Authentic Pasta-Making: Start cooking at 5:30 PM, creating pasta from scratch using seasonal, organic ingredients.
• Hands-On Learning: Master knife skills, pasta techniques, and sauce pairing while learning the origins of each dish.
• Shared Experience: Enjoy your creations with wine alongside fellow guests in a cozy, authentic kitchen.
• Specialized Environment: Our kitchen is fully equipped to make the process easy, fun, and unforgettable.

Sample Pastas You’ll Make

Here are some examples of dishes crafted during the class. Vegetarian (V) and vegan (VG) options are clearly marked:

Vegetarian and Vegan Options

• Fettuccine with Tomato Sauce (V, VG)

• Zucchini Tagliatelle with Pecorino and Saffron (V)

• Tagliatelle with Eggplants and Cherry Tomatoes (V, VG)

• Pappardelle with Mixed Vegetables (V, VG)

• Tagliolini with Broccoli and Lemon (V, VG)

• Spaghetti with Cocoa (Ancient Recipe) and Hot Pepper (V)

Traditional Pasta with Meat or Seafood

• Tagliatelle with Prawns and Lemon

• Authentic Carbonara with Tagliolini (Egg and Bacon)

• Bolognese Pappardelle (Classic Tuscan Dish)

• Pappardelle with Duck Ragù (Tuscany)

• Pink Noodles (Red Beet) with Prawns

• Pappardelle with Beef Pepper Stew and Red Wine

Creative Variations

• Two-Colored Tagliatelle with Sausage and Leeks

• Green Spinach Tagliatelle with Bolognese Sauce (Tuscany)

• Tagliolini Stuffed with Ricotta, Parmesan, and Sage Butter (V)

Important Information

• Dietary Restrictions: Vegan and vegetarian adaptations are available upon request and must be communicated in advance. This class is not suitable for gluten-free participants; for dietary needs, consider booking a private class.
• Age Restriction: Participants must be 16 years or older.

Class Details

• Timing:

• Wine Tasting: 4:30 PM

• Pasta-Making Class: 5:30 PM – 8:30 PM

• Price: €155 per person (includes wine tasting and pasta class).
• Group Size: Up to 12 participants.
• Location: Via Romana 41r, Florence.

Optional Add-Ons, ask for it!

• Market Tour available in extra product: Begin your day with a visit to Florence’s iconic markets, selecting fresh, local ingredients for the class:
  • San Lorenzo Market: €55 per person (includes taxi).
  • Sant’Ambrogio Market: €55 per person (includes taxi).
  • Santo Spirito Market: €35 per person (walking distance).

Join us for an evening of cooking, wine, and fun in the heart of Florence! Perfect for food lovers and wine enthusiasts, this class is a unique way to experience Italy’s culinary heritage. Book now for a delicious adventure!

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This class is not suitable for those with gluten-free.
The class can be available for people with dietary restrictions as Private class, please ask for more info.

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Participants must be at least 16 years old.