Historical Renaissance Cooking Class in Florence with Chef Archaeologist

Step into the past with our Historical Renaissance Cooking Class, led by a chef archaeologist who brings history to life through the flavors of Pellegrino Artusi, the 19th-century chef often regarded as the “father of modern Italian cuisine.” Artusi’s famous cookbook, “La Scienza in Cucina e l’Arte di Mangiar Bene” (The Science of Cooking and the Art of Eating Well), serves as the inspiration for this one-of-a-kind culinary journey.

This class is a celebration of the Renaissance era, blending its unique flavors, techniques, and stories with the foundations of modern Italian cooking as defined by Artusi’s work.

Why This Class is Unique

• Renaissance Roots: Learn to prepare recipes inspired by the opulence and innovation of the Renaissance, alongside dishes from Artusi’s famous cookbook.
• Chef Archaeologist Expertise: Guided by a chef who combines historical knowledge with culinary artistry, you’ll gain a deep appreciation for the origins of Italian cuisine.
• Authentic Techniques: Cook with methods and tools reminiscent of the 19th century, while exploring the flavors of Tuscany’s rich culinary history.
• Wine Pairing Option: Enhance your meal with a wine tasting that pairs perfectly with Renaissance-era recipes.
• Exclusive Experience: This is the only cooking class in Florence dedicated to the Renaissance and Artusi’s legacy.

What You’ll Learn

• Renaissance Techniques:

• Prepare recipes inspired by the grand feasts of Florence’s Medici family.
• Explore the use of spices, herbs, and techniques characteristic of the period.

• Artusi’s Recipes:

• Recreate dishes from “La Scienza in Cucina e l’Arte di Mangiar Bene,” a cornerstone of Italian culinary tradition.

• Historical Context:

• Learn about Pellegrino Artusi’s influence on Italian cuisine and how the Renaissance shaped modern cooking.

Sample Historical Menu

Renaissance and Artusi-Inspired Dishes

• Antipasto:

• Renaissance Crostini with Pecorino and Pears, drizzled with spiced honey.

• First Course:

• Handmade Tagliatelle with a Renaissance-style saffron and almond sauce (Artusi’s adaptation).

• Second Course:

• Chicken with orange y – A recipe featured in Caterina De medic’s recipes and celebrated in Tuscany.

• Dessert:

• Renaissance Rice Cake with Orange Zest and Spices – A delicately flavored dessert rooted in historical tradition.

Key Details of the Class

• Dietary Restrictions: This class is not suitable for Gluten free vegetarians, vegans, or those with allergies to dairy or eggs.
• Hands-On Experience: Recreate Renaissance recipes in an interactive and intimate setting.
• Wine Pairing Tuscan wines 

Class Details

• Price: €140 per person (additional costs for wine pairing).
• Duration: 3–4 hours.
• Class Size: Maximum 10 participants for an exclusive experience.
• Location: Via Romana 41r, Florence.

Why This Class is Perfect for You

This Historical Renaissance Cooking Class offers a unique opportunity to step into the kitchen of Italy’s past. Recreate recipes from the Renaissance and Pellegrino Artusi, explore the roots of modern Italian cuisine, and indulge in perfectly paired wines. Perfect for food and history enthusiasts, this class guarantees a memorable and flavorful journey through time. Book now to savor the rich culinary legacy of Florence!

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This class is not suitable for those with gluten-free, egg-free, and lactose-free dietary restrictions.
The class can be available for people with dietary restrictions as Private class, please ask for more info.

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Participants must be at least 16 years old.