Ah Tuscany! The countryside and the city on your plate.
The most ancient traditions of fresh pasta influenced by the rolling hills of Tuscany, which you will prepare and taste.
The traditional fresh pasta recipes of the region are many and delicious, rustic and refined at the same time.
Yes of course spinach but not only!

Fresh ricotta, chickpeas and spelled are the tasty accomplices that will characterize your preparations.
Succulent sauces of meat, duck or pork but also black cabbage, beans and Chianti.
The crepes of Caterina de Medici or the tortelli of Pellegrino Artusi will not cease to amaze you.

Immerse yourself in authentic recipes of Tuscan cuisine and discover the flavors that have been the true protagonists of Tuscan cuisine for hundreds of years.

Everything will be prepared from scratch!
Don’t be afraid to get your hands dirty!

Italian Pasta Class with Bruschette and Aperitivo in Florence

Dive into the heart of Italian cuisine with our hands-on Pasta Class with Bruschette and Aperitivo, a culinary journey perfect for food enthusiasts visiting Florence. This immersive experience combines tradition, creativity, and unforgettable flavors, all set in an authentic Tuscan kitchen.

Why Choose This Class?

• Bruschette and Aperitivo: Begin with a lesson in making classic Italian bruschette, using fresh, seasonal vegetables, herbs, and olive oil. Paired with organic Tuscan wine and sparkling water, this is the perfect way to start your culinary adventure.
• Hands-On Pasta Making: Craft 3 types of pasta from scratch using traditional techniques, with options for vegetarian, vegan, and meat-based dishes.
• Authentic Recipes: Learn about the origins of each dish and master techniques to recreate them at home.
• Small Groups: Enjoy an intimate class with a maximum of 12 participants for personalized attention.
• Organic Ingredients: Prepare your dishes with seasonal, locally sourced, and organic products.

Sample Pasta Menu

Vegetarian and Vegan Dishes

1. Pici (Siena): Served with a rich tomato and herb sauce (Vegan).
2. Ravioli with Potatoes and Pecorino Cheese (Tuscany): A comforting dish highlighting Pecorino Toscano (Vegetarian).
3. Pappardelle with Giant Garlic and Fresh Tomatoes (Tuscany): A rustic, flavorful pasta celebrating simple ingredients (Vegan).
4. Crepes by Caterina de’ Medici (Florence): Filled with spinach and ricotta, a historical and creamy delight (Vegetarian).
5. Gnudi “Gnocchi” (Florence): Traditional Florentine gnocchi made with ricotta, spinach, and Parmigiano Reggiano (Vegetarian).
6. Ancient Dough with Cocoa and Hot Pepper (Tuscany): A unique, slightly spicy pasta with deep cocoa notes (Vegan).
7. Tagliatelle with Chickpeas (Tuscany): A hearty dish with a savory chickpea sauce (Vegan).

Dishes with Meat Sauces

1. Pici with Duck Sauce (Siena): A rich sauce made with slow-cooked duck meat and aromatic herbs.
2. Pappardelle with Wild Boar Ragù (Tuscany): A robust Tuscan specialty with earthy flavors.
3. Tagliatelle with Beef Ragù (Emilia-Romagna): A classic Italian dish with tender minced beef, tomato, and red wine.

Optional Market Tour

Enhance your class with a guided visit to one of Florence’s vibrant markets. Explore the stalls, learn about Italian ingredients, and select fresh, seasonal produce for your dishes.

• San Lorenzo Market: €55 per person (includes taxi to the school).
• Sant’Ambrogio Market: €55 per person (includes taxi to the school).
• Santo Spirito Market: €35 per person (walking distance to the school).

Class Details

• Price: €97 per person
• Class Size: Up to 12 participants
• Duration: Approximately 3 hours
• Timing: Flexible scheduling available upon request.
• Location: Via Romana, Florence

Important Notes

• Dietary Restrictions: Vegan and vegetarian options available; please communicate dietary preferences in advance. This class is not suitable for gluten-free participants. For gluten-free needs, a private class can be arranged.
• Age Restriction: Participants must be at least 16 years old.

This Pasta Class with Bruschette and Aperitivo is a must-try for anyone looking to immerse themselves in authentic Italian cuisine. With optional market tours, small group settings, and delicious recipes, it’s a culinary experience you won’t forget. Book now for a taste of Tuscany in the heart of Florence!

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This class is not suitable for those with gluten-free.
The class can be available for people with dietary restrictions as Private class, please ask for more info.

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Participants must be at least 16 years old.