Vegetarian Pasta Class

Immerse yourself in the vibrant world of Italian vegetarian pasta-making, where colors, flavors, and tradition come together in an unforgettable culinary experience. This class celebrates the finest seasonal, organic, and locally sourced ingredients, ensuring every dish is both wholesome and delicious.

The session begins with the preparation of Italian bruschette, a beloved antipasto featuring rustic bread topped with fresh, seasonal vegetables, olive oil, and herbs. This sets the stage for an aperitivo-style start, complemented by organic Tuscan wine and sparkling water.

You’ll then create three vegetarian pastas from scratch, using traditional techniques and flour types that honor Italy’s culinary heritage. The menu focuses on Tuscany while exploring other regional specialties, ensuring a variety of delicious dishes. Each pasta celebrates the vibrant colors and flavors of Italy’s vegetarian cuisine.

Example Vegetarian Menu

• Spinach Green Tagliatelle – Tuscany

• Naturally dyed with fresh spinach and paired with a light lemon zest cream sauce or sage and butter.

• Beetroot Red Ravioli – Veneto

• Stuffed with ricotta and walnuts, enhanced with a drizzle of butter and poppy seeds.

• Golden Turmeric Pici – Tuscany

• Hand-rolled Tuscan pasta served with cherry tomato and basil sauce, bursting with summer flavors.

• Wild Mushroom Gnocchi – Trentino-Alto Adige

• Soft potato gnocchi paired with a porcini mushroom cream sauce.

• Carrot Orange Farfalle – Lazio

• Dyed with carrot puree and served with a zucchini and mint sauce.

• Pink Hibiscus Ravioli – Sicily

• Vibrant ravioli stuffed with a ricotta and lemon filling, finished with pistachio crumbs.

• Lasagna Verde – Tuscany

• Classic spinach lasagna layered with béchamel, tomato sauce, and Parmigiano Reggiano.

• Ricotta Gnudi – Tuscany

• “Naked” ravioli made with ricotta and spinach, served with a light tomato-basil sauce.

• Chocolate Pasta Sheets – Tuscany

• A unique Tuscan delight served with a savory ricotta and herb filling, topped with a drizzle of olive oil.

• Neapolitan Scialatielli – Campania

• Thick ribbons of pasta paired with a vibrant vegetable caponata.

Key Features of the Class

• Hands-On Experience: Prepare 3 types of vegetarian pasta entirely from scratch.
• Seasonal and Local Ingredients: All vegetables and ingredients are organic, fresh, and sourced locally.
• Regional Focus: Explore dishes from Tuscany and other regions to experience Italy’s culinary diversity.
• Colorful Creations: Use natural dyes like spinach, beetroot, and turmeric to craft vibrant pasta.
• Bruschette and Aperitivo: Start the class with freshly prepared bruschette and organic Tuscan wine.
• Recipes Included: Take home detailed recipes to recreate the dishes in your own kitchen.
• Wine included

Price: €97 per person
Class size: Up to 12 participants
Duration: 3 hours

This Vegetarian Pasta Class is perfect for anyone looking to embrace Italy’s love for fresh, flavorful, and colorful cuisine. Join us for a hands-on journey through the heart of Florence and experience the best of Italian vegetarian traditions!

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This class is not suitable for those with gluten-free.
The class can be available for people with dietary restrictions as Private class, please ask for more info.

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Participants must be at least 16 years old.