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€88,00
Healthy, colorful but above all good vegetables! … and fresh pasta with vegetables and vegetables is one of the musts of regional cuisine. Vegetables become the protagonists of the dough so we find green ravioli, red or yellow tagliatelle, purple risotto and orange gnocchi. The fillings blend with cheeses and aromatic herbs and the seasons give us different harvests every month. The menus change so, in the summer, the green basil of the pesto will stand out in contrast with the red noodles of sweet and succulent tomato while in the winter, the warm brown will be the protagonist of our ravioli with chestnuts. Indulge vegetarians and non-vegetarians and you will discover, in this course, how much vegetables color the dishes … and our life!
Some examples of menus
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This class is not suitable for those with gluten-free, egg-free, and lactose-free dietary restrictions.
The class can be available for people with dietary restrictions as Private class, please ask for more info.
—————————————————————-
Participants must be at least 16 years old.
Healthy, colorful but above all good vegetables! … and fresh pasta with vegetables and vegetables is one of the musts of regional cuisine. Vegetables become the protagonists of the dough so we find green ravioli, red or yellow tagliatelle, purple risotto and orange gnocchi. The fillings blend with cheeses and aromatic herbs and the seasons give us different harvests every month. The menus change so, in the summer, the green basil of the pesto will stand out in contrast with the red noodles of sweet and succulent tomato while in the winter, the warm brown will be the protagonist of our ravioli with chestnuts. Indulge vegetarians and non-vegetarians and you will discover, in this course, how much vegetables color the dishes … and our life!
Some examples of menus
—————————————————————-
This class is not suitable for those with gluten-free, egg-free, and lactose-free dietary restrictions.
The class can be available for people with dietary restrictions as Private class, please ask for more info.
—————————————————————-
Participants must be at least 16 years old.
Highlight
Inclusions
Accessibility
For children younger than 13 years old, forward the request for authorization before making the reservation
If you will not be asked to authorize the management reserves the right not to involve children in the tour without any reimbursement
Unfortunately, for vegan guests you can not prepare this dinner
| Food intollerance | Alchool, Celery, Cheese, Garlic, Gluten, No intollerance or allergy, Nuts, Onion |
|---|---|
| Time of class | Morning start 10.15 am, Afternoon start at 5.30 pm |
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