Departure:

Small Group Vegetarian Pasta Class

91,00

Healthy, colorful but above all good vegetables! … and fresh pasta with vegetables and vegetables is one of the musts of regional cuisine. Vegetables become the protagonists of the dough so we find green ravioli, red or yellow tagliatelle, purple risotto and orange gnocchi. The fillings blend with cheeses and aromatic herbs and the seasons give us different harvests every month. The menus change so, in the summer, the green basil of the pesto will stand out in contrast with the red noodles of sweet and succulent tomato while in the winter, the warm brown will be the protagonist of our ravioli with chestnuts. Indulge vegetarians and non-vegetarians and you will discover, in this course, how much vegetables color the dishes … and our life!

Some examples of menus

  • Red tagliatelle with basil pesto
  • Green ravioli with spinach and ricotta
  • Yellow saffron pappardelle with zucchine and Pecorino
  • Red and yellow agnolotti
  • Purple risotto with black carrots and Pecorino
  • Brown ravioli with chestnuts and chocolate with chili sauce

—————————————————————-

This class is not suitable for those with gluten-free, egg-free, and lactose-free dietary restrictions.
The class can be available for people with dietary restrictions as Private class, please ask for more info.

—————————————————————-

Participants must be at least 16 years old.

Small Group Vegetarian Pasta Class

91,00

Departure:

Healthy, colorful but above all good vegetables! … and fresh pasta with vegetables and vegetables is one of the musts of regional cuisine. Vegetables become the protagonists of the dough so we find green ravioli, red or yellow tagliatelle, purple risotto and orange gnocchi. The fillings blend with cheeses and aromatic herbs and the seasons give us different harvests every month. The menus change so, in the summer, the green basil of the pesto will stand out in contrast with the red noodles of sweet and succulent tomato while in the winter, the warm brown will be the protagonist of our ravioli with chestnuts. Indulge vegetarians and non-vegetarians and you will discover, in this course, how much vegetables color the dishes … and our life!

Some examples of menus

  • Red tagliatelle with basil pesto
  • Green ravioli with spinach and ricotta
  • Yellow saffron pappardelle with zucchine and Pecorino
  • Red and yellow agnolotti
  • Purple risotto with black carrots and Pecorino
  • Brown ravioli with chestnuts and chocolate with chili sauce

—————————————————————-

This class is not suitable for those with gluten-free, egg-free, and lactose-free dietary restrictions.
The class can be available for people with dietary restrictions as Private class, please ask for more info.

—————————————————————-

Participants must be at least 16 years old.

Description

Highlights

  • Small group (maximum number 10/12)
  • Single station
  • Hand-on cooking class from scratch
  • Authentic kitchen
  • Professional Chef (English speaking)
  • Fresh ingredients (delicious organic seasonal!)
  • Air Conditioning


The Class Includes:

  • Water
  • Wine glasses
  • Hands-on cooking class
  • Lunch or Dinner included
  • Online Recipes
  • Professional Chef (English speaking)
  • Insurance

Accessibility

  • Not wheelchair accessible
  • Near public transportation
  • Minimum age is 16 years old
  • Children from 16 to 18 y.o. must be accompanied by an adult
  • Minimum drinking age is 18 years old
  • Dress code is smart casual
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • Pets are not allowed (ask us for a dog-sitter)

For children younger than 16 years old, forward the request for authorization before making the reservation. If you will not be asked to authorize the management reserves the right not to involve children in the tour without any reimbursement.

Additional information

Food intollerance

Alchool, Celery, Cheese, Garlic, Gluten, No intollerance or allergy, Nuts, Onion

Time of class

Morning start 10.15 am, Afternoon start at 5.30 pm

Inquire Chef Vary for More Information

Find us in Via Romana 43r in the Oltrarno neighborhood of Florence, between Piazza Pitti and Boboli Gardens.