Hands-on pasta cooking class where everything is created from scratch using only fresh and seasonal ingredients.
Noodles, pappardelle, spaghetti and gnocchi, or ravioli in tomato, mushroom, pesto and succulent ragù sauce… any way you choose will be amazing! Easy, fast and tasty!
Knife skills are also part of this course so as to avoid adding “your fingers” to the pasta :: :))
Learn the origins and best techniques of the of all dishes you’ll be making.
After the class you will sit down along with the other guests to enjoy a glass of wine and eat what you have all created together.
The class is carried out in a wonderful authentic kitchen with all the tools necessary to make your class easy, fun and pleasant.
Some examples of the pastas you’ll be making from scratch are:
NO ALLOWED FOR GLUTEN FREE, EGGS FREE AND LACTOSE FREE (available only in private class)
Minimum age is 13 years
€74,00
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Inclusions
Accessibility
For children younger than 13 years old, forward the request for authorization before making the reservation
If you will not be asked to authorize the management reserves the right not to involve children in the tour without any reimbursement
Unfortunately, for vegan guests you can not prepare this dinner
Food intollerance | Alchool, Celery, Garlic, No intollerance or allergy, Nuts, Onion |
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Time of class | Morning start 10.00, Afternoon start at 17.00 |
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Chef Vary Group – Family company
P.iva 06256270486
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