Departure:

Small Group Hands-On Pasta Class

91,00

Hands-on pasta cooking class where everything is created from scratch using only fresh and seasonal ingredients.

Noodles, pappardelle, spaghetti and gnocchi, or ravioli in tomato, mushroom, pesto and succulent ragù sauce… any way you choose will be amazing! Easy, fast and tasty!

Knife skills are also part of this course so as to avoid adding “your fingers” to the pasta :: :))
Learn the origins and best techniques of the of all dishes you’ll be making.
After the class you will sit down along with the other guests to enjoy a glass of wine and eat what you have all created together.

The class is carried out in a wonderful authentic kitchen with all the tools necessary to make your class easy, fun and pleasant.

Some examples of the pastas you’ll be making from scratch are:

  • Fettuccine with tomato sauce
  • Zucchini tagliatelle with pecorino and saffron
  • Tagliatelle with eggplants and cherry tomatoes
  • Tagliatelle with prawns and lemon
  • Fettuccine with pesto
  • Pappardelle with mixed vegetables
  • Pappardelle with zucchini and ricotta
  • Tagliolini (similar spaghetti) authentic carbonara (with egg and bacon)
  • Tagliolini with sausage and leeks
  • Tagliolini with broccoli and lemon
  • Tagliatelle green” (egg dough) (spinach) with Bolognese
  • Bolognese pappardelle
  • Pappardelle duck
  • Pappardelle lamb
  • Two-colored tagliatelle with sausage and leeks
  • Tagliatelle stuffed with ricotta and parmesan butter and sage
  • Spaghetti with cocoa (ancient recipe from central and northern Italy) with hot pepper and pecorino cheese
  • Taglierini without egg carbonara
  • Pink noodles (with red turnip) with prawns
  • Pappardelle with beef pepper stew and red wine

—————————————————————-

This class is not suitable for those with gluten-free, egg-free, and lactose-free dietary restrictions.
The class can be available for people with dietary restrictions as Private class, please ask for more info.

—————————————————————-

Participants must be at least 16 years old.

Small Group Hands-On Pasta Class

91,00

Departure:

Hands-on pasta cooking class where everything is created from scratch using only fresh and seasonal ingredients.

Noodles, pappardelle, spaghetti and gnocchi, or ravioli in tomato, mushroom, pesto and succulent ragù sauce… any way you choose will be amazing! Easy, fast and tasty!

Knife skills are also part of this course so as to avoid adding “your fingers” to the pasta :: :))
Learn the origins and best techniques of the of all dishes you’ll be making.
After the class you will sit down along with the other guests to enjoy a glass of wine and eat what you have all created together.

The class is carried out in a wonderful authentic kitchen with all the tools necessary to make your class easy, fun and pleasant.

Some examples of the pastas you’ll be making from scratch are:

  • Fettuccine with tomato sauce
  • Zucchini tagliatelle with pecorino and saffron
  • Tagliatelle with eggplants and cherry tomatoes
  • Tagliatelle with prawns and lemon
  • Fettuccine with pesto
  • Pappardelle with mixed vegetables
  • Pappardelle with zucchini and ricotta
  • Tagliolini (similar spaghetti) authentic carbonara (with egg and bacon)
  • Tagliolini with sausage and leeks
  • Tagliolini with broccoli and lemon
  • Tagliatelle green” (egg dough) (spinach) with Bolognese
  • Bolognese pappardelle
  • Pappardelle duck
  • Pappardelle lamb
  • Two-colored tagliatelle with sausage and leeks
  • Tagliatelle stuffed with ricotta and parmesan butter and sage
  • Spaghetti with cocoa (ancient recipe from central and northern Italy) with hot pepper and pecorino cheese
  • Taglierini without egg carbonara
  • Pink noodles (with red turnip) with prawns
  • Pappardelle with beef pepper stew and red wine

—————————————————————-

This class is not suitable for those with gluten-free, egg-free, and lactose-free dietary restrictions.
The class can be available for people with dietary restrictions as Private class, please ask for more info.

—————————————————————-

Participants must be at least 16 years old.

Description

Highlights

  • Small group (maximum number 10/12)
  • Single station
  • Hand-on cooking class from scratch
  • Authentic kitchen
  • Professional Chef (English speaking)
  • Fresh ingredients (delicious organic seasonal!)
  • Air Conditioning


The Class Includes:

  • Water
  • Wine glasses
  • Hands-on cooking class
  • Lunch or Dinner included
  • Online Recipes
  • Professional Chef (English speaking)
  • Insurance

Accessibility

  • Not wheelchair accessible
  • Near public transportation
  • Minimum age is 16 years old
  • Children from 16 to 18 y.o. must be accompanied by an adult
  • Minimum drinking age is 18 years old
  • Dress code is smart casual
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • Pets are not allowed (ask us for a dog-sitter)

For children younger than 16 years old, forward the request for authorization before making the reservation. If you will not be asked to authorize the management reserves the right not to involve children in the tour without any reimbursement.

Additional information

Food intollerance

Alchool, Celery, Garlic, No intollerance or allergy, Nuts, Onion

Time of class

Morning start 10.15, Afternoon start at 17.30

Inquire Chef Vary for More Information

Find us in Via Romana 43r in the Oltrarno neighborhood of Florence, between Piazza Pitti and Boboli Gardens.