This class offers interesting options that will surely satisfy your taste buds and your dietary requests…
Meat, vegetable or with fish, they are always amazing and delicious!
Most people think of meatballs on top of spaghetti then doused in red sauce…nothing could be more wrong….

In Italy, never you’ll see spaghetti and meatballs on the same plate.
The authentic Italian meatballs, or POLPETTE, are savory appetizers or stand-alone entrees that come in many shapes, sizes and sauces such as pesto, home made mayonnaise, or sweet wine and honey…..

If you cannot eat all that you have created, don’t worry, you can take it home in a doggie bag!

Some example of Polpette from scratch, that you’ll do are:

• Beef and trinity veggie in Chianti wine
• Pork and sausage with balsamic and honey
• Beef, Pork and veal with vegetable
• Shrimp and Gremolata (lemon, garlic and parsley)
• Crunchy Vegetables
• Sweet with rice